top of page

HOURS
(Click location to find address)

Location #1 BOYLE HEIGHTS

Monday - Sunday 9:00AM-6:00PM

Location #2 DTLA

Wednesday - Friday 10:00AM-4:00PM

Location #3 POMONA

Monday - Sunday 10:00AM-5:00PM

(CLOSED WEDNESDAY)

Location #4 LA CIENEGA

Monday - Friday 10:00AM-4:00PM

Saturday & Sunday 10:00AM-5:00PM

 

Contact us HERE.

Inspired by Raul Ortega from a little town called San Juan de Los Lagos, Mexico and a passion for a different type of seafood, Mariscos Jalisco has a vast menu of culinary delights, utilizing the freshest ingredients to bring homemade dishes straight to you. Come eat Some crispy shrimp tacos today.

Inspired by Raul Ortega from a little town called San Juan de Los Lagos, Mexico and a passion for a different type of seafood, Mariscos Jalisco has a vast menu of culinary delights, utilizing the freshest ingredients to bring homemade dishes straight to you. Come eat Some crispy shrimp tacos today.    


 

Heading 5

CRISPY SHRIMP TACO

One of our customers’ favorite. Our Crispy shrimp taco is the dish you’ve been craving. Topped with avocado and our unique tomato sauce!

IMG_0742_edited.jpg
IMG_0726_edited.jpg

POSEIDON

A tostada topped with our fresh shrimp ceviche with slight pieces of avocado topped with octopus and our spicy but delicious red aguachile!

IMG_6837_edited_edited_edited_edited.jpg

FOUNDED IN 2002, MARISCOS JALISCO IS KNOWN FOR REVOLUTIONIZING THE WAY PEOPLE EAT AND ENJOY FOOD. WE TAKE PRIDE IN OUR ABILITY TO DISCOVER THE MOST UNIQUE FLAVORS AND SHARE THEM WITH THE THE PEOPLE FROM AROUND THE WORLD. JOIN US.

The Best Tacos In LA | Best Of The Best
17:13
Regional Tacos 101 with Andy Milonakis and a Taco Scholar | Tacos Con Todo
16:29
First We Feast

Regional Tacos 101 with Andy Milonakis and a Taco Scholar | Tacos Con Todo

Internet Legend Andy Milonakis goes on an epic regional taco truck tour in L.A.'s historic taco neighborhood, Boyle Heights. Guided by Taco Scholar Bill Esparza, Andy and Jesus Trejo eat their way through some of L.A.'s best and most iconic tacos—including carnitas from Carnitas El Momo, birria from Tacos y Birria La Unica, and seafood tacos from Mariscos Jalisco. Tune in to watch Andy freestyle about quesatacos and learn more about the diversity of L.A.'s taco legends. ---- This is your taco master class. This is your comedy school. This is "Tacos Con Todo," a.k.a., "Tacos With Everything." First We Feast's "Tacos Con Todo" is a new series that shines a light on California's exciting taco culture through the eyes of stand-up comedian and SoCal native, Jesus Trejo. Jesus cut his teeth performing at the iconic venue, The Comedy Store, soaking up knowledge from comedy legends. Now he's inviting some of the world's funniest comics to talk shop over a plate of L.A.'s best tacos. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
bottom of page